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An excerpt from SEATTLE magazine

The Ultimate City Food Guide
Cook Like the Pros
By Lynn Sampson

In cooking classes throughout Seattle, food enthusiasts are learning the secrets of l'art culinaire . . .
French Tutor
Chef Bertrand de Boutray now brings classical French technique door-to-door with at-home cooking classes called "Cooking Together with Bertrand." Blue-eyed, with salt-and-pepper hair, the affable de Boutray seasons his sentences with bon and alors, so the experience feels authentically French. For his cooking parties and series of classes for up to eight, the Cordon Bleu-trained de Boutray does multi-course menu planning and shopping, and brings his own supplies, from pots, pans and herbs to the essential baguette. Contact him at 206-729-1554 or